Award-Winning Australian Spring Water
Little Hampton Spring Water is an award-winning Australian spring water brand sourced from the protected natural springs of Victoria's Hepburn Region. Ranked 4th in the World at the 2025 Berkeley Springs International Water Tasting, we supply premium still and sparkling spring water in elegant glass bottles and recyclable aluminium cans to restaurants, hotels, distributors, retailers, offices and homes across Australia.
Still & Sparkling • 350mL & 750mL Glass • 375mL Aluminium Cans
Still Australian Spring Water
Naturally filtered through ancient rock formations in Victoria’s renowned Hepburn Region, Little Hampton Still Spring Water offers a pure, beautifully balanced taste with a clean, refreshing finish.
Available in premium 350mL and 750mL glass bottles and 375mL aluminium cans — designed for dining, hospitality, workplaces and everyday enjoyment.
Taste Profile
Pure. Smooth. Beautifully Balanced.
Sparkling Australian Spring Water
Taste Profile
Fine Bubbles. Pure Refreshment. Elegantly Balanced
Crafted from pure Australian spring water and gently carbonated for fine, refreshing bubbles, Little Hampton Sparkling Spring Water brings understated elegance to the table.
Available in premium 350mL and 750mL glass bottles, and convenient 375mL aluminium cans — ideal for dining, entertaining, hospitality and everyday refreshment.
Naturally Filtered Spring Water from
Victoria’s Hepburn Region
At Little Hampton Spring Water, our journey begins deep beneath the mineral-rich landscapes of Victoria’s Hepburn Region, where our spring water is naturally filtered through ancient rock formations — creating a clean, balanced profile without artificial treatment.
Bottled at our dedicated water-only facility, every drop is carefully preserved to deliver purity, consistency, and refined taste.
✓ Naturally filtered through ancient rock formations
✓ Bottled at our dedicated water-only facility
✓ Sustainably packaged in premium glass and aluminium