The water itself is identical — the only difference is the packaging experience. Glass keeps the water neutral and classic, while aluminium offers a crisp, instantly chilled drink. Both protect the purity of the spring water, but customers often find cans feel “fresher” simply because they cool down faster.

Yes. Our spring water is naturally alkaline, lightly mineralised, and free from additives, making it ideal for daily hydration. The balanced mineral content supports smooth drinking, while the clean, fresh taste encourages more frequent hydration throughout the day. Whether still or sparkling, Little Hampton Spring Water provides natural, refreshing hydration without chemicals or processing.

Yes — Little Hampton Spring Water sits firmly in the premium spring water category. Sourced from the renowned Hepburn Region of Victoria, our water is naturally alkaline, lightly mineralised, and free from additives or processing. It is packaged in premium glass bottles and recyclable aluminium cans, with all products produced in our water-only facility to ensure purity and consistency.

Our focus on quality, sustainability, and local Australian sourcing places Little Hampton alongside the world’s top premium water brands — without the long shipping times or environmental impact of imported alternatives.

Our sparkling water is created by adding fine, food-grade carbonation to our natural spring water sourced from the Hepburn Region. We use gentle, micro-bubbles to maintain a smooth, refreshing texture without overpowering the natural flavour of the water.

Because our production facility is water-only, no other beverages or flavours are made onsite — ensuring the carbonation process remains clean, pure, and consistent. The result is a lightly sparkling, crisp finish that elevates the natural mineral profile of our spring water.

es — all our brands use the same premium spring water sourced from the pristine Hepburn Region of Victoria. The difference between each brand is the packaging, style, and target audience, not the water quality.

Whether you choose Little Hampton, Acqua Sorrento, Peninsula Springs, or Skull Water, you’re getting the same naturally alkaline, lightly mineralised Australian spring water. Each brand simply offers its own look, personality, and format to suit different customers and occasions.

Yes. Our spring water is naturally filtered and suitable for all ages across all our brands. Peninsula Springs Pop-Tops are especially popular for school lunches and sports, while Skull Water still and sparkling cans are also made from the same pure, chemical-free spring water sourced from the Hepburn Region.

A: Little Hampton Spring Water stands out from other bottled water brands due to its commitment to purity, quality, and sustainable practices. Sourced from pristine Australian springs, our water undergoes a rigorous filtration process to ensure it is free from contaminants and retains its natural mineral balance. Additionally, we emphasize sustainability by using eco-friendly packaging and promoting water conservation practices. Our focus on elegance is reflected in every bottle, making our water not only a refreshing choice but also a premium one. By choosing Little Hampton Spring Water, you're not only hydrating with pure, high-quality water but also supporting a brand dedicated to environmental responsibility and excellence.

Our water is naturally filtered through ancient volcanic rock formations in the Hepburn Region, giving it a soft mineral profile with gentle alkalinity. Because it isn’t processed, treated, or mechanically altered, the natural balance remains intact — resulting in a smoother, cleaner taste compared to processed or purified waters.